this post was submitted on 20 Jan 2024
142 points (84.8% liked)
[Outdated, please look at pinned post] Casual Conversation
6470 readers
1 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Those seem like desserts. Carbs, sugar, and cream. Not an ounce of protein.
French Toast should be a savory dish. I wouldn't eat any of these.
Is savory French toast a thing? I'm intrigued. What kind of flavors does it go with?
I've made it a few times! I'll actually use a dried mushroom powder (porcini) and mix that up with the batter.