this post was submitted on 28 Nov 2024
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[–] MajorHavoc 38 points 1 day ago (3 children)

Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.

My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.

[–] [email protected] 11 points 1 day ago* (last edited 1 day ago) (1 children)

Can't tell if US, Japan, or Korean.

[–] [email protected] 14 points 1 day ago

Or Italy. Though, to be fair, parmigiano dies improve most things.

[–] [email protected] 9 points 1 day ago

Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)

[–] [email protected] 4 points 1 day ago (1 children)

I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌

[–] [email protected] 3 points 22 hours ago (1 children)

Cheese in ramen?

Dude get help :p

[–] [email protected] 1 points 13 hours ago (1 children)

I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.

[–] [email protected] 1 points 12 hours ago

You put that on top of Korean army stew. That's a dish originated from Western food rations. Terrible and really good at the same time.