this post was submitted on 28 Nov 2024
497 points (97.5% liked)
Comic Strips
12785 readers
3182 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- [email protected]: "I use Arch btw"
- [email protected]: memes (you don't say!)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
Can't tell if US, Japan, or Korean.
Or Italy. Though, to be fair, parmigiano dies improve most things.
Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p
I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.
You put that on top of Korean army stew. That's a dish originated from Western food rations. Terrible and really good at the same time.