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My booze still from undergrad a few years back... (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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It made some of the worst liquor I've ever had. But in the end, it got me fairly drunk, so I would call it a success.

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[–] [email protected] 4 points 1 year ago (1 children)

Bruh. Just dilute HPLC grade absolute ethanol with fruit juice. Why reinvent the wheel?

[–] [email protected] 1 points 1 year ago

Mmmm... Chefs kiss! Add a dash of some nanopure water and whatever is in the cabinet of 50 year old unquenched reagents.