this post was submitted on 01 Sep 2024
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Environment
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Yeah, aware of the fact that meat tends to be a big issue with carbon emissions and environmental sustainability. While I'm not *currently* planning on being vegan, I'm definitely cutting out beef and pork and replacing them with chicken and fish for the time being for both diet and environmental reasons.
Overall trying to reduce the amount of meat I eat regardless, and I'm glad that's been an easy change so far.
Don't read too much into the URL, seems there is a wealth of information there (Although there are likely some author biases as play).
Interestingly, most of the beef greenhouse gasses are from them producing methane during their lifetime. Which means if your goal is to prevent greenhouse gasses, not eating them isnt enough, you also need to cull the herds as well, which I doubt is gonna make many vegans happy either.
I still personally believe buying local is probably the best bet, and that you'll go mad trying to look up every ingredients impact, but good luck :)
You call it a belive rightfully, because in order to hold it you have to activly disregard the multiple studies that point to animal products beefing worse for the environment even if shipped around the world.
I am sorry if this doesn't agree with your world view. It's a reality that has been proven by multiple authors again and again now.
This isnt an meat vs plants thing, that is as you say, established.
But for a given item of food, acquiring it locally instead of shipping it from overseas is always going to be better.