science

14445 readers

1 users here now

just science related topics. please contribute

note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry

Rule 1) Be kind.

lemmy.world rules: https://mastodon.world/about

I don't screen everything, lrn2scroll

founded 2 years ago

MODERATORS

[email protected]

437

Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 4 months ago by [email protected] to c/[email protected]

210 comments fedilink hide all child comments

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 4 months ago (1 children)

So I have limitations with videos, but the argument that capturing carbon is costs more energy than it took to put into the air is valid as long as we're still dumping carbon in the air. But, we have to stop putting carbon in the air and we have to start taking it out again.

[–] [email protected] 2 points 4 months ago

completely agree with you, but until the whole world stops dumping it in the air (classic) carbon capture is worthless. I'm interested if this thing of making butter can be worth it, because you're not just removing CO2, you are also making something that would have required farming a cow, which is much more resource intensive.

I guess we'll need some studies done on the topic