All things cheese!

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i love bleu cheese (lemm.ee)
submitted 8 months ago by [email protected] to c/[email protected]
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my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)

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Blessed are the (tiny) cheesemakers (knowablemagazine.org)
submitted 9 months ago by [email protected] to c/[email protected]
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Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

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The Secret Life of Cheese (roadsandkingdoms.com)
submitted 9 months ago by [email protected] to c/[email protected]
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From nausea-inducing necessity to horrifying delicacy, the culture of cultures is a gross one.

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The Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheese (www.atlasobscura.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The Science of Melting Cheese (www.seriouseats.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Love gooey melted cheese? Us too. Here's why some cheeses melt better than others—and how to force tough melters to do what you want.

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RARE CHEESE TASTE TEST Vol. 2 (yewtu.be)
submitted 1 year ago by [email protected] to c/[email protected]
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  1. Hanfmutschli
  2. St Cera
  3. Caciobarricato
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The Coronavirus Is Bringing Back a 1,000-Year-Old 'Cheese' in Japan (www.atlasobscura.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Hints of 7,200-Year-Old Cheese Create a Scientific Stink (www.nationalgeographic.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The Ancient History Of Cheese - The Daily Meal (www.thedailymeal.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Cheese - Dining and Cooking (www.diningandcooking.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The History Of Cheese (web.archive.org)
submitted 1 year ago by [email protected] to c/[email protected]
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Cheese History From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart

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The Last Cheesemakers of the Eastern Himalayas (www.atlasobscura.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Qurt: A Kazakh "cheese of resilience" (www.bbc.com)
submitted 1 year ago by [email protected] to c/[email protected]
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The Science Behind Your Cheese (www.smithsonianmag.com)
submitted 1 year ago by [email protected] to c/[email protected]
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How they saved the holes in Swiss cheese (yewtu.be)
submitted 1 year ago by [email protected] to c/[email protected]
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How Italian Parmesan Wheel of Cheese Is Made (www.youtube.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Fankhauser’s Cheese Page. (fankhauserblog.wordpress.com)
submitted 1 year ago by [email protected] to c/[email protected]
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Practical Cheddar Cheese-making, Dora G. Saker (handyface.files.wordpress.com)
submitted 1 year ago by [email protected] to c/[email protected]
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